Anuprita's Recipe

• 1.5 lb Small Potatoes (Yukon Gold or Honey Gold)
• 1 tsp Sea Salt
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Oregano
• 1/2 tsp Basil
• 1/2 tsp Thyme
• 1/2 tsp Paprika
• Cracked Black Pepper, to taste
• 1 TBSP Olive Oil
• fresh thyme - several sprigs (optional)
• 1 TBSP chopped fresh parsley

Instructions:

Step 1: Preheat the oven to 425º F.

Step 2: Line a baking sheet with tin foil; set it aside.

Step 3: Rinse the potatoes and discard any that may have any green spots. Thoroughly pat the potatoes dry and, if you have time, set them out on a paper towel to air dry for about 10-15 minutes (the dryer, the better). Cut them in half and put them into a large mixing bowl; set aside.

Step 4: In a small bowl, mix the sea salt, garlic powder, onion powder, oregano, basil, thyme, paprika, and cracked pepper.

Step 5: Drizzle the olive oil over the potatoes, then add in the seasoning blend on top. Toss the potatoes until they're evenly coated with oil and seasoning, and transfer them to the foil-covered baking sheet. Make sure you spread them out evenly.  Optional: Nestle the several fresh thyme sprigs in the potatoes.

Step 6: Put the potatoes into the oven and back for 30 minutes.  Do not disturb them, just let them cook.

Step 7: Remove from the oven & check the potatoes after 30 minutes, they should be nice and golden crip on the outside and fork-tender within.

Step 8: Place the potatoes in a serving bowl and garnish with fresh chopped parsley and serve.

This looks like a yummy recipe, let us know if you make it!

Katricia